rahasin cooking

This omelette enriched with carrots, parsnips and peas and flavored with fresh coriander will surprise your palate. Serve it with a salad and you will have a vegetarian first course. try also this  lentil cappuccino recipe too. Ingredients Main course For 4 people 1 onion 1 clove of garlic 250 g of carrots 250 g of parsnips 200 g of frozen peas 1 tablespoon of butter salt ½ bunch of coriander 8 eggs pepper from the pepper mill 1 pinch of nutmeg Preparation: ca. 20 minutes Cooking in the oven: 15-20 minutes Total time: 40 min Freind's kitchen recipes,  croque monsieur and croque madame. How to proceed Finely chop the onion and mash the garlic. Cut the carrots and parsnips into cubes and mix them with the peas. Melt the butter in a deep pan and fry all the vegetables for approx. 10 minutes. Salt and add the chopped coriander. Beat the eggs and season with salt, pepper and nutmeg. Pour them over the vegetables. Cook the omelette over low heat for approx. 20 minutes. Serve h...