Coriander vegetable omelette

This omelette enriched with carrots, parsnips and peas and flavored with fresh coriander will surprise your palate. Serve it with a salad and you will have a vegetarian first course. try also this lentil cappuccino recipe too.

Ingredients

Main course For 4 people

1 onion

1 clove of garlic

250 g of carrots

250 g of parsnips

200 g of frozen peas

1 tablespoon of butter

salt

½ bunch of coriander

8 eggs

pepper from the pepper mill

1 pinch of nutmeg

Preparation:

ca. 20 minutes

Cooking in the oven:

15-20 minutes

Total time:

40 min

Freind's kitchen recipes, croque monsieur and croque madame.

How to proceed

Finely chop the onion and mash the garlic. Cut the carrots and parsnips into cubes and mix them with the peas. Melt the butter in a deep pan and fry all the vegetables for approx. 10 minutes. Salt and add the chopped coriander. Beat the eggs and season with salt, pepper and nutmeg. Pour them over the vegetables. Cook the omelette over low heat for approx. 20 minutes. Serve hot and accompany it with a salad. You may be interested to read ayurvedic drink golden milk recipe/ zucchini roll stuffed with ricotta.